2 extra ripe plantains
1 tsp salt
3 tbsp blended onion
1 tbsp blended hot peppers
1 tbsp blended ginger
½ tsp cloves powder
¾ cups all purpose flour
2 cup oil (for frying)
How to make it:
Peel the ripe plantains. Place it on a flat plate or a flat surface. Using a fork, mash the ripe plantains into a chunky puree consistency.
Transfer the puree into a mixing bowl. Then, add the blended onions, peppers, ginger, salt and mix well.
After it’s all mixed well together, add in the cloves powder and all purpose flour. Then slowly mix until all the flour has incorporated.
In a frying pan, heat 2 cups of vegetable or sunflower oil on medium heat. Use a spoon and scoop about ½ cup size into the hot oil. Fry until they are golden brown.
Enjoy with some roasted peanuts on the side or just by itself.
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