Ingredients:
2 cups all purpose flour
2 tbsp unsalted butter
1 cup sugar
1 ½ tsp baking powder
1 tsp nutmeg
Pinch of salt
1 egg
1 ½ cups milk or water
1 tsp vanilla
3 cups oil (for frying)
How to make it:
This is a very easy recipe that will be ready in no time!
In a mixing bowl, add the flour, baking powder, nutmeg and mix well with your hand or a spoon.
Then, mix in the butter. Make sure the butter is well incorporated.
Next, add the sugar, egg, milk, vanilla and mix viciously for about 8 to 10 minutes without stopping or pausing in between.
After mixing for 8 to 10 minutes, cover and let the batter rest for 5 to 8 minutes.
In a medium size pot, heat up your oil. Using your hand, scoop about a tablespoon size of the batter and drop them into the hot oil.
Fry until they are all golden brown.
Take the doughnuts out and rest them on a paper towel to help absorb any excess oil.
Enjoy just like that or sprinkle some powdered sugar on the top.
